Bushcraft Cooking - Lamb Kebab & Pitta Bread
Join me at my bushcraft camp cooking a Lamb Kebab and Pitta Bread over an open fire lit with flint and steel. EXPAND FOR LINKS, DETAILS AND RECIPE: Merch: www.kentsurvival.com Support: paypal.me/kentsurvival Pitta Bread: 125g Strong white bread flour 4g Instand yeast 8g Nigella / Onion seeds 1/2 tsp salt 70-80ml water 1 tsp oil Kebab: 1/2 Lamb Leg (fat trimmed and sliced thin) 3 Tbsp plain yogurt 1/2 Onion minced 2 cloves garlic minced 1 Small chili diced 1/2 Lemon juice 1 tsp oil pinch of salt and pepper 1/2 tsp corriander 1/2 tsp cumin 1/2 tsp paprika Music: Plantation by Audionautix
▶︎
Bushcraft Mixed Grill on Campfire
▶︎
Delicious Birrias Tacos on a Camp Fire
▶︎
The Best Bolognese & Campfire Garlic Bread Loaf
▶︎
Campfire Cooking. Dutch Oven Bread with Bacon Wrapped Halloumi Cheese. Cast Iron Cooking.
▶︎
Will the Hajka replace my Omnia?
▶︎
Cooking Ramen in a Stone Bowl over a Camp Fire
▶︎
How to Bake Meat in Salt
▶︎
Campfire Bread (Dutch Oven) & Homemade Butter
▶︎
These 20 Amazing Foods Kept 1930s Hoboes Alive — Cheap and Simple to Carry!
▶︎
Trangia Breakfast | Cooking on a Trangia | Full English Breakfast Cooked on a Trangia
▶︎
Bushcraft Overnighter - Natural Lean-to shelter - Spit-Roast Beef
▶︎
Tarp & Bivvy Woodland Camp with Campfire Stew, S'more & English Breakfast
▶︎
4 Days Solo Survival - Living Off the Land
▶︎
Bacon Wrapped Monster Pie - Campfire Cooking
▶︎
Campfire Spiced Winter Lamb Stew. Kazan Afghan Pressure Cooker.
▶︎
Built a warm SHELTER bushcraft in the middle of the Winter Forest
▶︎
Divine Taste of Lamb Meat in Tandoor! Traditional Dish Of Azerbaijan
▶︎
Campfire Bread in the Dutch Oven. Black Pudding. Plough Point Tarp Shelter.
▶︎
Solo Woodland Hammock Camp. Campfire Cooking. Ribeye Steak. Twig Stove Bannock.
▶︎