【円筒形シュークリーム】バニラホワイトチョコクリームと濃厚チョコのクリーム

Cacao ! ∴∵ゞ(´ω`*) ♪ I made interesting shaped cream puffs this time! Inside is vanilla and white chocolate cream. The top was the best with rich chocolate cream and ganache cream. Now, please enjoy how I made this. 0:00 Introduction 0:18 Thick chocolate cream 2:47 Vanilla white chocolate cream 4:41 Cylindrical puff pastry 7:33 Chocolate ganache cream 8:40 Completion 9:18 Tasting 10:17 Cacao note (different types of mesh sheets produce different results) [ Book ] Chocolate cacao recipe book now on sale! The world's most detailed instruction! Chocolate Sweets Book". https://amzn.to/2t4l6Wo [ SNS ] twitter :   / chocolateseijin   instagram :   / chocolate_cacao_seijin   [special tool for making cylindrical puff pastry] ■Mesh sheet 25×25cm https://amzn.to/3RfX2Wu Deep Celcrum Deep Round Celcrum Diameter 5cm Height 6cm 108002520 https://amzn.to/3AHHWSJ ■Mesh baking sheet / Dumars Silpain SN290210 https://amzn.to/2MrlMM6 How to make cylindrical puff pastry - A - Water: 50g A - Water: 50 g A - Milk: 50g A - Butter: 40g A - Granulated sugar: 3g A - Pinch of salt A - Flour: 60g 3 whole eggs (100g or less) [Preparation] Sift the flour in advance. Put the ingredients in A in a saucepan and bring to a boil. Turn off the heat and stir in the flour until there are no lumps. Bake the dough until a thin film forms on the bottom of the pan. 5. Transfer the puff pastry dough to a bowl. 6. Mix in the beaten egg. 7. Make good use of a mesh baking sheet, a selcrum, a tart stone, etc. by referring to the video. 8. Drizzle the puff pastry with water and preheat the oven to 210℃ and bake at 180℃ for 50 minutes. After baking, leave the oven door unopened for 10 minutes. Chocolate cream Dark chocolate: 120g Fresh cream 36%: 180g Milk: 90g Gelatin: 2g [Preparation] Soak the gelatin plate in cold water for 20 minutes. Melt the chocolate. Boil milk and allow it to cool to 60°C. Add gelatin and allow it to dissolve. Boil the milk and pour it into the chocolate mixture three times to emulsify it. Add the cream, mix well with a vermic mixer, transfer to a container and wrap tightly. Refrigerate for at least 8 hours. 7. Whip in ice water Vanilla white chocolate cream Gelatin sheet: 1.8g Fresh cream 36%: 160g White chocolate: 40g Granulated sugar: 10g 1/2 vanilla pod: 1/2 pod [Preparation] Soak the gelatin in cold water for 20 minutes. Melt the white chocolate. Add the vanilla to the cream and bring to a boil. When the cream reaches 60°C, add the gelatin and allow it to dissolve. 5. Put the mixture into a colander and melt it with the white chocolate. Mix with a vermic mixer, wrap tightly and refrigerate for 8 hours. Remove from refrigerator and whip in ice water. Chocolate ganache cream 54% dark chocolate: 50 g Fresh cream 36%: 30g Honey: 8g Unsalted butter: 10g [Preparation] Melt the chocolate. 2. Add the syrup to the cream and bring to a boil in a microwave oven and mix well. 3. Mix the cream and chocolate to emulsify. 4. When the temperature drops below 40℃, add butter and stir until melted. ■Silicone spatula https://amzn.to/2X1EIru ■Small stove top (placed on gas stove) https://amzn.to/2BQokNU ■Delonghi convection oven EOB2071J-5W https://amzn.to/2GdAhm4 Black rubber gloves Nitrile gloves https://amzn.to/2TspE0z Shinwa radiation thermometer No.73010 with laser point function http://amzn.to/2DyRUdB Fog spray (Shinkosha) a-17 http://amzn.to/2sKFpYi Silicon whipper TOMIZ https://amzn.to/2DlhfIU Cassette stove Iwatani MIYABI GASA 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY Copper petit pan 10cm https://amzn.to/2CmhQGv Kitchen scissors Toribe Seisakusho Kitchen Spatter KS-203 http://amzn.to/2gqjBvJ *The above links are associate links. Unauthorized use or reproduction of any text, images, or other content on this channel is strictly prohibited. The contents of this channel are not intended to introduce or provide recipes to confectionery, food and beverage related businesses or video creators. This is an art video work for personal viewing and enjoyment. Please only make them for your personal use. Please do not publish videos with similar content, similar recipes, or sell them as products without a reference or URL link to this page. We will take action against those who violate the fair use policy of YouTube, as well as any other measures that may be taken. #asmr #creampuffs #chouxpastry #chocolateCacao #chocolate