VBS #125 - Coffee with Richard Weil: A Lifetime in Foodservice and the Future of Hospitality

With a career in food service that practically began at birth—his parents were food distributors—Richard Weil has experienced nearly every challenge the hospitality industry can serve up (no pun intended). Join the VBS team for a special session with this food service industry heavy weight as we dive into how he got his start, the milestones he’s achieved and most importantly, his perspective on where the future of food service and hospitality is headed. Panel: · Richard Weil- CEO, National Restaurant Consultants · Fred Klashman- Publisher of Total Food Service and Co-Producer of the VBS · Larry Sashin- President of L. Sashin& Assoc. and Creator and Co-Producer of the VBS ⏱ CHAPTERS 0:17 - Somebody we’d like you…Richard Weil 1:31 - I appreciate the opportunity…my entire life 10:46 - You can number…not watching 10:51 - Customer count…alive 13:15 - Attracting and retaining quality…important 13:43 - Restauranteurs are faced…right now 30:51 - The fish stinks…face 📖 More VBS episodes: https://totalfood.com/vbs/ 📬 Subscribe to TFS: https://totalfood.com/subscribe/ ▶ Previous — VBS #124 - How Pickling and Fermentation Shape Modern Menus    • VBS #124 - How Pickling and Fermentation S...   👉 Subscribe for weekly foodservice industry roundtables:    / @tfs-video   Connect with Total Food Service: Web: https://totalfood.com LinkedIn:   / total-food-service   Instagram:   / totalfoodservice   X: https://x.com/TFS_TotalFood