Clima cálido y nutrición en uva: cómo mantener producción y calidad | Fernando Warpechowsky en PVT

🍇 What happens when temperatures rise and the plant accelerates all its processes? In this episode of Technical Viewpoint, we talk with Fernando Warpechowsky, a plant nutritionist and physiologist, about the impact of warm years on the physiology, nutrition, and productivity of table grapes. Using practical examples, we analyze how increased temperatures accelerate bud break, flowering, growth, and ripening of the fruit, creating new challenges for maintaining the size, quality, and yield potential of the crop. 📌 In this episode we discuss: • How heat accelerates the grape production cycle • Effects on growth, size, and fruit quality • Key micronutrients for coping with heat stress • The role of copper, zinc, manganese, iron, and sulfur in the plant • Nutritional strategies for warm years • Use of seaweed and biostimulation to address climate stress • How to prepare the crop for high-temperature scenarios 🌱 A technical discussion to understand how nutriphysiology allows us to adapt management practices to increasingly challenging climatic conditions. 📌 Technical Viewpoint is a production of AgroConecta, the channel that delivers real-world diagnoses, validated experience, and actionable recommendations for Peruvian agriculture.