How to Make a Fish Shaped Cake Part 2: Covering the Cake with Rolled Fondant

After covering the fish shaped cake with white Satin Ice rolled fondant (http://amzn.to/1yaM9Ic), I add details like scales and texture the tail. This is my version of the fish shaped cake in Colette's Cakes (http://amzn.to/1nh5OyW), a cake decorating book by Colette Peters, which has full instructions and the patterns for cutting the tail and fins to make this cake.