A Cozy Day at the End of Winter 🇯🇵 My First Time at Ichiran Ramen & Cooking at Home｜Japan Vlog

Hi! I'm Gumi, a Japanese woman living in Osaka, Japan 😊 March starts tomorrow 😆 I’m already looking forward to the calm and gentle spring weather 🌸 Thank you so much for stopping by my channel this month! I hope you’ll come visit again next month too 🥰😸🍀 【 Chapters ⏰ 】 00:00　Start 00:22　Making strawberry milk 04:17　Playing with Clover 06:19　Ichiran Ramen 09:00　Abeno Harukas 10:50　Shitennoji Temple 13:10　Back home 15:01　Making dinner 19:23　Eating dinner 👇 Minestrone – Ingredients • Any vegetables you like • Water: 600 ml • Canned tomatoes: 400 g • Consommé: 2 tsp • Salt: 1 tsp – How to Make Add all the ingredients and seasonings, then simmer. 👇 Three-Color Rice Bowl – Ingredients (Spinach) • Spinach: about 2 bunches • Soy sauce: 1/2 tsp – Ingredients (Scrambled Eggs) • Eggs: 2 • Sake: 1 tbsp • Mirin: 1 tsp – Ingredients (Chicken Soboro) • Ground chicken: 150 g • Sake, mirin, soy sauce, sugar: 1 tbsp each 🔸Instagram：  / gumi_lifeinjapan   ☕️ For those who would like to support this channel →https://buymeacoffee.com/gumilifeinjapan 【 About this channel　=^・ｪ・^= 】 On this channel, I share daily life in Japan through vlogs. I'd be happy if you could subscribe, like, and leave a comment 🐈❤️ #japanese #lifeinjapan #livinginjapan #japanvlog #osakavlog #ichiranramen