How to make a Quick and easy Eggless Double Truffle Cake layered with truffle & praline nuts

This video shows how to layer a chocolate cake using chocolate truffle. Apart from learning how to make 2 types of quick chocolate truffle sauce one for layering and one for covering the cake, you will also learn how to add layers of chocolate truffle, chocolate shavings, Choco chip, praline and/or other ingredients that you may wish to add in between your cake sponge layers to make it so creamy that it melts in your mouth in seconds. The video includes easy shell decoration using an icing bag with a nozzle along with beautiful chocolate garnishes. Enjoy the video and make sure you listen to the secret tips carefully!! Correction pls place the cake in the fridge to chill for 30 mins not in the freezer Ingredients for Chocolate Truffle Sauce (Ganache) Chocolate - 3 Cups Cream - 12 tbsp Butter - 3 tbsp Ingredients for Layering Chocolate Cake Hot Water - 1/2 Cup Sugar - 1 tbsp Ingredients for Truffle Sauce to Cover the Cake Chocolate - 1 Cup Cream - 5 tbsp