Chef Bala’s Nadoo wants Delhi to rethink south Indian food, 'beyond idli, sambhar, dosa’

Recognised as one of India’s Top 30 chefs by the FoodSuperstars, Chef Bala found international recognition for her appearance alongside Gordon Ramsay in the Kerala episode of Gordon Ramsay: Uncharted (2020). She introduced Ramsay to various traditional dishes, including kanthari (bird’s eye chili) fish curry and pork curry blended with bitter lime. Now she is on a “mission” to educate the national capital, and her first few customers included filmmaker Boney Kapoor. --------------------------------------------------------------------------------------------- Read full article here: https://theprint.in/ground-reports/no... --------------------------------------------------------------------------------------------- Exclusive content, special privileges & more – Subscribe to ThePrint for Special benefits: https://theprint.in/subscribe/ --------------------------------------------------------------------------------------------- Connect with ThePrint » Subscribe to ThePrint: https://theprint.in/subscribe/ » Subscribe to our YouTube Channel: https://bit.ly/3nCMpht » Like us on Facebook:   / theprintindia   » Tweet us on Twitter:   / theprintindia   » Follow us on Instagram:   / theprintindia   » Find us on LinkedIn :   / theprint   » Subscribe to ThePrint on Telegram: https://t.me/ThePrintIndia » Find us on Spotify: https://spoti.fi/2NMVlnB » Find us on Apple Podcasts: https://apple.co/3pEOta8