1 Day in the life of Girls in a CAVE

Baking large Kurdish bread in a bakery with white dough Nan Kalaneh is one of the most delicious breads in the Kurdish region of Iran This bread is made with bakery dough, onion, and garlic. It is delicious and healthy food 00:00 You will see 00:17 walking in the mountain 02:09 Arriving at the cave 02:59 Collecting Wood by Ameneh 03:31 making fire 04:12 Making Bread by Fereshteh 04:52 Chop the chives by Boshra 09:12 Make a kalaneh Big bread is made in two or three different types in bakeries and at home 🔴If you enjoy being with the Alta Village channel, you can contribute to the production costs for its continuation, publication, and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon in the videos below. 📝It’s a great honor for us to have your comments about our videos! ⭕Follow Us: ▶ Instagram: Alta_Village ❓ABOUT US: Hi, I'm Ameneh. Together with my sister Boshra, I capture the beauty and simplicity of daily life in the village. Join us as we cook delicious traditional Iranian and Kurdish dishes, share local recipes, and take you through the heart of village life. Whether it’s the kitchen's warmth or the natural beauty around us, we invite you to be part of our journey! 🎥Our videos were filmed in one of the villages of Bayangan in Iran. 📮Contact: [email protected] #Altavillage #recipe #villagelife