Do THIS to make the ZOMBIE COCKTAIL taste better

Ever tried a Zombie Cocktail and felt it just wasn't quite right? Today, we're not just making the classic Zombie—we're fixing it. Some might say this legendary drink doesn't need fixing, but hear me out. First, if you find a Zombie on a cocktail menu in the UK, it's probably not the original recipe. And second, I've yet to meet anyone who loves Don the Beachcomber's 1934 version without a few tweaks. Curious to see how we can perfect this iconic drink? Let's get started! =========================================== 📔 DOWNLOAD MY FREE RUM EBOOK; https://stevethebarman.com/hello ========================================== MY OTHER YOUTUBE CHANNELS MAIN CHANNEL (Yellow) -    / @stevethebarmanuk   RUM REVIEWS (Blue) -    / @stevethebarmanrumreviews   BRANDY, COGNAC & CALVADOS (Black) -    / @brandycognaccalvados   DRINKSTUFF -    / @drinkstuff   =========================================== RECIPE DONN THE BEACHCOMBER ZOMBIE 22.5ml Lime 10ml White Grapefruit 5ml Cinnamon Syrup (Dons Mix is 15ml) 45ml Gold Puerto Rican Rum 45ml Aged Jamaican Rum 30ml 151 Demerara Rum Dash Angostura Bitters 6 Drops Pernod 1 Teaspoon Grenadine 6oz Crushed Ice MARTIN CATE ZOMBIE 22.5ml Lime 7.5ml White Grapefruit 7.5ml Cinnamon Syrup 15ml Falernum 1 Teaspoon Grenadine 45ml Blended Aged Rum 45ml Column Still Aged Rum 30ml 151 Black Rum 2 Dahses of Herbastura StB FIXED ZOMBIE 22.5ml Lime 7.5ml Pink Grapefruit Syrup 7.5ml Cinnamon Syrup 15ml Falernum 45ml Blended Aged Rum 45ml Column Still Aged Rum 30ml 151 Black Rum 6 Drops Pernod 1 Teaspoon Grenadine 6oz Crushed Ice =========================================== TIMESTAMPS 00:00 Introduction 02:32 Sponsor 03:06 Donn the Beachcomber Zombie 09:08 Martin Cate Zombie 11:17 Tasting 12:33 StB Fixed Zombie Recipe