Uzbekistan | Spicy Pilaf with Almond and Pistachio | Uzbek cuisine

Hello Friends. Today we travel with you to Tashkent region. Here we see that Botir cook cooks Spicy Pilaf with almonds and pistachios. This dish is a very powerful energy meal. It is necessary to eat such dishes in the spring. But overeating is also bad for your health. You will enjoy watching this dish be prepared. If you like the video, click like and share it with your friends. Uzbekistan | Spicy Pilaf with Almond and Pistachio | Uzbek cuisine Subscribe Now YouTube    / @cooldaddy7   Instagram   / cool_daddy_official   Yandex Zen https://zen.yandex.ru/id/615ca94b8810... Facebook https://www.facebook.com/groups/22527... More interesting information: Chicken Tobacco (Tapaka):    • CHICKEN ROAST | Whole Fried Chicken Recipe...   BBQ center Mangal:    • CHICKEN AND MEAT BBQ | Country Barbeque Re...   KHACHAPURI in ADJARIAN:    • CHEESE CAKE with EGG | KHACHAPURI in ADJAR...   UZBEK FLATBREAD    • UZBEKISTAN! How do UZBEK FLATBREAD in a ta...   Chigatai BAZAR    • UZBEKISTAN. Chigatai BAZAR! Chigatai DARVO...