Juicy Steamed Meat Triangles — Easy Homemade Dumplings 🥟

Juicy steamed meat triangles — a homemade dumpling you've probably never tried! 🥟 Tender dough filled with a fragrant beef-and-chicken filling, folded into little triangles and steamed until juicy. Comforting, satisfying, and easier than you think. 🛒 INGREDIENTS For the dough: 1 egg 1 tsp salt about ½ cup (100 ml) warm water about 4 cups (500 g) flour For the filling: about 14 oz (400 g) ground meat (half beef, half chicken) 2 onions (1 blended, 1 diced) 4 cloves garlic about 2 tbsp butter (for frying) about 2 tbsp tomato paste Fresh cilantro 1 tsp salt ½ tsp black pepper (+ red pepper, optional) To serve: Sour cream Parsley or cilantro 👩‍🍳 HOW TO MAKE IT 1. Mix the egg, salt, and warm water. Sift in the flour and work into an elastic, slightly firm dough. Let it rest. 2. Blend one onion with the garlic and add to the ground meat. 3. Dice the second onion, fry in butter until golden, add tomato paste, and fry again. 4. Add chopped cilantro, salt, pepper, and the fried onion to the meat. Mix well. 5. Roll the dough thin, cut out circles, add filling, and fold into triangles. 6. Dip each in a little oil so they don't stick, then steam for 30–35 minutes. 7. Serve with sour cream and fresh herbs. Enjoy! ❤️ ⏱️ CHAPTERS 0:00 Intro & the dough 1:20 Starting the filling 2:13 Frying the onion 3:04 Seasoning the filling 3:39 Rolling & shaping 4:48 Steaming 5:33 Serving 📲 Have you ever tried meat triangles like these? Tell me in the comments! Subscribe for easy homemade recipes every week. ❤️