Classic Potato Salad Recipe• Vinegar & Oil, no mayo #cookingvideo

Classic Potato Salad Recipe with warm vinegar dressing, bacon and fresh cucumber — the perfect BBQ side dish.no mayo This traditional potato salad combines tender waxy potatoes with a warm vinegar broth dressing and crispy Westphalian bacon. The balance of acidity, savory depth and fresh cucumber creates a bright yet hearty flavor profile. Allowing the salad to rest enhances its texture and brings all components together harmoniously. It pairs beautifully with grilled meats, roasted dishes or buffet spreads. A timeless recipe that reflects the rustic charm of home cooking. Ingredients (Serves 4) • 1 kg waxy potatoes (2.2 lb) • 150–200 g bacon, diced (5–7 oz) • 1 large onion, finely diced • 150 ml hot beef broth (2/3 cup) • 4–5 tbsp white wine vinegar • 4–5 tbsp vegetable oil • 1 tsp medium hot mustard • 1 tsp sweet mustard • 1/2 tsp caraway seeds • Salt and black pepper • 1 cucumber, thinly sliced Preparation 1. Cook potatoes in their skins, let cool slightly, peel and slice. 2. Fry bacon in a pan until crispy. 3. Add onions and sauté until soft. 4. Deglaze with white wine vinegar and reduce briefly. 5. Add hot beef broth, mustard, caraway, salt and pepper; simmer for 2–3 minutes. 6. Pour the hot dressing over the potatoes and gently combine. 7. Let rest for 3–4 hours or overnight in the fridge. 8. Fold in cucumber slices before serving. 9. Garnish with pepper or herbs. 00:00 Intro 00:11 Boiling the potatoes 00:16 Onions & bacon prep 01:12 Making the warm dressing 02:57 Slicing the potatoes 03:28 Adding the dressing 03:43 Mixing everything 04:04 Resting for flavor 04:23 Adding fresh cucumber 05:59 Serving #PotatoSalad #VinegarPotatoSalad #AuthenticFood #NoMayoSalad #CrispyBacon #BBQSideDish #PotatoSaladRecipe #Traditional #Cuisine #HomemadeSalad #ComfortFood #SummerBBQ #FamilyRecipes #Heinrichskuechen