CHEESY UBE PALITAW ROLLS RECIPE

Cheesy Ube Palitaw Rolls are a modern take of the chewy simmered flattened rice cake-balls. In this version the balls take a form or a log made of glutinous rice flour and water, some flavored with ube flavoring before being filled with cheese, then simmered and cooked before being coated with grated coconut, crushed sesame seeds, and sugar. Try out this beautiful looking Yummy Cheesy Palitaw Recipe! #ubepalitaw #Ube #palitaw #palitawrecipe #filipinofood #sweet #rolls https://yummykitchentv.com/cheesy-ube... Ingredients ½ cup sesame seeds ½ cup sugar 2 cups glutinous rice flour 1 cup water 1 tablespoon ube flavoring cheese 1 cup grated coconut Steps: Place sesame seeds in a pan at low heat. Toss continuously to toast these until they turn golden. Ground and let these cool down before mixing the seeds with sugar. Set aside. In another bowl, mix together glutinous rice flour and water. Add the water a little at a time while mixing. Knead till it forms a smooth dough. Divide the dough in half and mix the other with ube flavoring. Scoop one white and purple dough and form this into a ball separately. Then combine these together, flatten, add cheese in the middle and cover it up with the dough. Place these on a plate dusted with glutinous rice flour. Repeat till all of the dough is done. Drop these in boiling water, let it cook until it floats to the top. Take these out and coat with grated coconut. Place on a serving plate before being sprinkled with the sesame sugar. Optional; wrap the middle of each palitaw with a banana leaf.