À l’intérieur du restaurant qui sert un menu à l’aveugle à Strasbourg | Bistrot Coco

At Bistrot Coco in Strasbourg, there's no menu. Constant Meyer prefers to guide his guests through his inspirations. For a day, we went behind the scenes at a restaurant where cooking becomes a true gastronomic experience. 8 Rue de l'Écurie, 67000 Strasbourg, France Make a reservation? https://www.bistrot-coco.fr Want to be featured in a video? [email protected] Follow Time to Eat every day: Instagram:   / timetoeatfr   TikTok:   / timetoeatfr   Facebook: https://www.facebook.com/profile.php?... Credits Directed by: Thibault Nizet Produced by: TNZT Media Production & Social Media Manager: Audrey Clooth Chef: Constant Meyer Time to Eat tells the story of a key player in the restaurant industry: their journey, their values, and their philosophy. Because behind every plate, there's a story.