Pastissets de Cabello de Angel

Angel Hair Pastries. El Forner de Alella makes delicious Tortosa Pastries, small pastries filled with Angel Hair, typical of the provinces of Tarragona and Castellón. They are also known as Casquetes. Angel Hair Pastries are small, traditional pastries that delight with their sweetness and delicacy. Filled with angel hair, a sweet preparation made from pumpkin, and wrapped in a crisp puff pastry, these pastries are an irresistible treat to enjoy on any occasion. With their mild flavor and delicate texture, Angel Hair Pastries are a true gem of Mediterranean gastronomy. If you make them at home, they will turn out wonderfully. If you like our recipe for angel hair pastries, don't forget to click "like" and share it. It helps us a lot! And if you'd like to see many more recipes, visit our website: https://elfornerdealella.com To see the recipe in more detail, click here: https://elfornerdealella.com/pastisse... To make our Angel Hair pastry, click here: https://elfornerdealella.com/cabello-... Subscribe to our channel and don't forget to hit the bell icon if you want to receive our updates. We also invite you to discover many more interesting recipes in our book "Like at Mom's." Available in both Spanish and Catalan. In Spanish: https://bit.ly/ComoCasaMama In Catalan: https://bit.ly/ComCasaMama To make our Angel Hair pastry, click here