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**English description is at the bottom.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00: Intro 01:20: Prepping the ingredients 02:38: Making the batter 06:23: Pouring the batter into the pan and baking 08:09: The dish is ready to be plated and served ================== [INDONESIAN] Marble Cake Recipe. This old-school cake has a unique brown pattern when cut. Its dense texture and fragrant aroma with just the right amount of sweetness make it a perfect snack with tea or coffee. Marble Sponge Cake Recipe (for 1 22 cm diameter pan) Ingredients: 70 g margarine 70 g butter 70 g Wijsman/Hollman 6 egg yolks 60 g powdered sugar 140 g medium protein flour 30 g powdered milk 4 g baking powder 4 egg whites 120 g powdered sugar 5 g cocoa powder Steps: 1. Beat the butter, margarine, Wijsman, and powdered sugar until fluffy. Add the egg yolks one by one and beat again until fluffy and pale in color. 2. Add the sifted flour, powdered milk, and baking powder. Mix in one direction using a balloon whisk or spatula. 3. Beat the egg whites while gradually adding the powdered sugar. Mix until the egg whites form a bird's beak. 4. Gradually fold the egg white mixture into the butter mixture until well combined, but avoid overmixing. 5. Pour 1/2 of the mixture into the greased and floured pan and spread evenly. 6. Mix 1/4 of the mixture with the cocoa powder and mix well. Then, pour it over the yellow batter. 7. Pour the remaining yellow batter over the chocolate batter, then stir in a circular motion using chopsticks. 8. Bake at 180°C for 35-40 minutes. 9. Make sure the cake is cool before removing from the pan. HERMADERA PRIMA - Bandung City Tokopedia https://tokopedia.link/V9pv4mXdp8 ================== [ENGLISH] Soft, Family-Favorite Marble Cake Recipe Old-school sponge cakes are unique due to the brown-colored motifs or patterns when they're sliced. The rich texture and fragrant aroma combined with the right amount of sweetness are great to be eaten with tea or coffee. Marble Cake Recipe Ingredients: 70 g margarine 70g butter 70 g Wijsman / Hollman 6 pc yolks 60 g powdered sugar 140 g all-purpose protein 30 g powdered milk 4g baking powder 4 pcs egg whites 120 g powdered sugar 5 g chocolate powder Steps: 1. Whip the butter, margarine, Wijsman, and powdered sugar until they expand. Add the yolk in one by one. Whip it again until it expands and pales in color. 2. Add the sifted flour, powdered milk, and baking powder in. Stir in one direction using a balloon whisk or spatula. 3. Whip the egg whites as you add the powdered sugar bit by bit. Whip until the whites form a bird's beak shape. 4. Mix the whites mixture into the butter mixture bit by bit until it's evenly mixed. Don't over-mix. 5. Pour half of the batter into a buttered and floured pan. Even it out. 6. Mix a quarter of the batter with chocolate powder. Mix well and pour on top of the yellow batter. 7. Pour the rest of the yellow batter on top of the chocolate one. Swirl with a chopstick. 8. Bake at 180°C for 35-40 minutes. 9. Make sure the cake is cooled down before removing it from the pan. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #MarbleCakeRecipe #MarbleBolu #MarbleCake #DevinaHermawanRecipe