Kayi Vade | Udupi Style Kayi Vade | ಉಡುಪಿ ಶೈಲಿಯ ಕಾಯಿ ವಡೆ | ಕಾಯಿವಡೆ | Coconut Rice Vada | Crispy Vada
Follow for more videos :- Youtube - / @anandhadaaduge Facebook - / anandhada-aduge-108528651413090 Instagram - https://instagram.com/anandhada_aduge... Kayi Vade / Rice Coconut Vada / ಕಾಯಿ ವಡೆ Ingredients :- Grated Coconut - 2 cup Soaked Rice - 2 cup Crushed Jaggery - 1 cup Salt - 1/4th tsp Oil - for deep frying Note :- • Do not use water • Can also use Coconut Oil for enhancing the taste • If the batter turns watery, set in freezer for 30mins • Can store for 1 week in an air tight container
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