Onion Rings - Beignets d'oignons !

I think everyone has eaten onion rings at least once in their life. Today, I'm going to show you how to make them yourself at home, for a result that's just as delicious and impressive as in a restaurant. It's very simple, as you'll see. If you like onion rings but not onions (yes, there are some!), make them with white onions, which are much milder than yellow ones. If you like both onion rings and onions, make them with red onions, which are the most flavorful in my opinion. Ingredients: 300g flour 150g cornstarch 1 1/2 packets of baking powder 1 tsp salt 1 tsp sweet chili powder or paprika 1 tsp garlic powder 1 liter of beer 2 onions