GOURMET CENTRAL 6. Cecina de chivo
November has begun, and it's traditional to present our goat jerky, as this is when the season starts. We're joined by Tavito, the driving force behind this product's recognition both in León and beyond. This time, we're serving the goat jerky with an endive and pomegranate salad. As always, we extend our gratitude to all the companies whose support and collaboration make it possible for us to present these products.
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Embutidos de León: De la Cecina de Chivo al queso de Valdeón
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Goat, my style.
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PRESENTALIA | Vegacervera Goat Cecina (23-10-25)
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Homemade jerky with sheep leg, salt and paprika. Traditional recipe for this dehydrated meat
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