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How to Make Homemade Ginger Grain Syrup Ingredients: 1 kg of glutinous rice, 2 L of water, 400 g of ginger, 350 g of malt, cotton cloth, electric rice cooker With the recent sharp increase in fine dust and the cold weather, it's easy to catch a cold. My grandmother made ginger grain syrup using fresh ginger. Ginger is a natural antibiotic, and is said to have powerful antioxidant, detoxifying, and anti-inflammatory analgesic properties. This makes it especially good for colds. It's also great as a natural cold remedy in the winter, and its sweet flavor makes even children enjoy it. Notes: 1. Adjust the consistency of the grain syrup to your preference and simmer until thickened. 2. Bottle the grain syrup while it's still hot to create a vacuum seal, allowing for long-term storage. 3. Cook the glutinous rice, let it cool completely, and then pour in the malt syrup. 4. If you don't have a rice cooker, you can also use a highlighter to simmer the rice. Living Long by Bronx Couple copyright ⓒ.livlong. All rights reserved