ESPECIAL NAVIDAD, HUEVOS RELLENOS CON GAMBAS (CAMARONES) Y VERDURAS. Loli Domínguez - Recetas.

CHRISTMAS SPECIAL, STUFFED EGGS WITH PRAWNS AND VEGETABLES. ► GET MY BOOK “La cocina de Loli Domínguez” ➜ https://www.plateroeditorial.es/libro... ► GET MY BOOK IN MEXICO ➜ https://coolbooks-mx.quares.es/apex/f... ► GET MY BOOK IN THE USA ➜ https://coolbooks-us.quares.es/apex/f... In Spain you can also get it through Amazon, El Corte Inglés, and Casa del Book, Carrefour, etc. ========== MY AMAZON STORE CLICK THE FOLLOWING LINK: ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ https://www.amazon.es/shop/lacocinade... ------------------------- If you are entering from the USA ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ Hamilton Beach Electric Mixer - https://amzn.to/3kjiSsI Cake Pan Set - https://amzn.to/37Bvfv8 MULTIFUNCTIONAL PRESSURE COOKER - https://amzn.to/39mPLy4 =================== And a shrimp-flavored béchamel sauce that is truly outrageously delicious. #eggs #Christmas #seafood #Easter #recipes #cooking #food #easyrecipes #LoliDomínguez #stepbystep #tutorial #stuffedeggs #seafood #Christmas ============================== For the full written recipe, click here: https://lacocinadelolidominguez.es/hu... ========================== . Ingredients for STUFFED EGGS WITH SHRIMP AND VEGETABLES: . 6 large eggs 15 peeled prawns or shrimp (including shell and head) (weighing 500g) ½ onion 2 garlic cloves 150g mushrooms A few sprigs of chives 1 medium zucchini (zucchini, squash, or zucchini) 2 tablespoons of tomato sauce or tomato sauce Extra virgin olive oil Salt Freshly ground black pepper . . Shrimp-flavored béchamel sauce ingredients: . Heads and shells of the 15 prawns or shrimp 50 ml (1/4 cup) Brandy or Cognac 30 g (3 tablespoons) All-purpose flour 30 g Butter 700 ml (3 cups) Milk Zest of nutmeg Extra virgin olive oil Freshly ground black pepper Salt to taste 2 tablespoons of fried tomato or fried tomato sauce Grated Manchego cheese, to taste (You can use another type of cheese) . ………………………………………………………………………… Ingredients of the EGGS STUFFED WITH PRAWNS (SHRIMPS) AND VEGETABLES: . 6 large eggs 15 peeled prawns (shrimp). (They weighed with shell and head included 500 gr) ½ onion 2 cloves of garlic 150 gr of mushrooms A few sprigs of chives 1 medium zucchini 2 tablespoons tomato sauce Extra virgin olive oil Salt Freshly ground black pepper . . Ingredients of the prawn-flavored bechamel sauce: . Heads and shells of the 15 Prawns (Shrimp) 50 ml (¼ cup) brandy or cognac 3 tablespoons (30 g) all-purpose wheat flour 30g butter 3 cups (700 ml) milk Nutmeg zest Extra virgin olive oil Freshly ground black pepper Salt to taste 2 Tablespoons of Fried Tomato Grated Manchego cheese, quantity to taste (you can use another type of cheese) . ------------------------------ Conversion table: https://lacocinadelolidominguez.blogs... Calorie table: https://lacocinadelolidominguez.blogs... ---------------------------------- Don't forget to subscribe to my YouTube channel:    / lolidominguezjimenez   . Visit my new blog: http://lacocinadelolidominguez.es/ . Or visit my old blog with 410 recipes: https://lacocinadelolidominguez.blogs... . Also on Facebook, my group "La Cocina de Loli Domínguez":   / 264057980418847   See me on Twitter:   / cocina_de_loli   Pinterest:   / recetas-para-cocinar   Instagram:   / la_cocina_de_loli_dominguez   . --------------- . Logo vector created by BiZkettE1 https://www.freepik.es/vector-gratis/... Hand up created by Freepik https://www.freepik.com/free-photos-v...