¿Cómo un ESPAÑOL creó el mejor restaurante del Ecuador?🇪🇨 🇪🇸 | NUUM - Marcas Que Impactan

A Spaniard arrived in Ecuador “just for vacation”… and ended up creating the best restaurant in the country. But this story isn't just about food. It's about vision. About identity. About discovering something that even Ecuadorians themselves weren't seeing. In this episode, we go inside the kitchen of NUM, the restaurant that just won the title of best in Ecuador, to understand how to build an experience where there is NO menu, where dishes are improvised based on the best ingredients of the day, and where a ceviche might come with ginger, goldenberry, coconut, mushrooms, or even oatmeal transformed into a cocktail. We talk about: • How he started with extremely limited capital • Why he almost failed with a food truck • How he found fish that no one in Ecuador valued • The secret behind a kitchen without shouting or stress • How to design the “soul” of a restaurant • And why Ecuador could dominate the culinary world This video won't just make you hungry. It will change the way you see Ecuador. 🇪🇨 There are moments in this conversation where you realize that true luxury isn't about importing things… but about learning to appreciate what we already have. If you enjoy business, gastronomy, entrepreneurship, or mind-blowing stories, this episode is for you.