The One-Man-Show Making & Delivering NYC’s Hottest Sandwiches | On The Line | Bon Appétit
“The different hats I wear are: shop prepping, cooking, packing, delivering, dispatcher, customer service, graphic designer. Why I do everything is because I don’t know that you’re not supposed to do everything–I don’t come from the industry.” Bon Appétit spends a day on the line with chef Salvatore La Rosa, the one-man-show behind Brooklyn’s hottest new lunch delivery service, Salvo’s Cucina Casalinga. Watch Salvatore's newest episode of On The Line, from his new restaurant Salvo's: • A Day Making NYC’s Most Hyped Sandwiches |... Find out more about Salvo's on Instagram: @salvos.nyc Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Cheap vs Expensive Ingredients - Don't Waste Your Money

How One of NYC’s Best Chefs Cooks Perfect Salmon in 10 Minutes | Made in House | Bon Appétit

A Day Making NYC’s Most Hyped Sandwiches | On The Line | Bon Appétit

This is NYC’s Most Hyped Pizza | On The Line | Bon Appétit

Inside The World's Biggest Truck Stop

Something is jamming GPS over Europe. Here's what we found

I Quit My Job at Google to Start a Branzino Pop-Up Restaurant | Secret’s Out | NYT Cooking

THINGS I LEARNED OWNING A SANDWICH SHOP-12 yrs!

Day In The Life of The #1 BBQ In Texas

How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week — The Experts

Hugh Jackman Eats His Last Meal

Behind the Scenes at NYC's Busiest Bakery — The Experts

How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place

The Fine Dining Chef Behind One of NYC’s Best Sandwich Shops | On The Line | Bon Appétit

Salt Hank Rules the Sandwich World | Sandwich City | NYT Cooking

A Day With a Barista in One of NYC's Busiest Coffee Shops | On the Job | Priya Krishna | NYT Cooking

The Rise And Fall Of The American Diner

Why This Sandwich Shop Is Florence's Most Legendary Street Eat | Legendary Eats

NYC's Hottest Steakhouse Only Has 10 Tables | On The Line | Bon Appétit

