The One-Man-Show Making & Delivering NYC’s Hottest Sandwiches | On The Line | Bon Appétit
“The different hats I wear are: shop prepping, cooking, packing, delivering, dispatcher, customer service, graphic designer. Why I do everything is because I don’t know that you’re not supposed to do everything–I don’t come from the industry.” Bon Appétit spends a day on the line with chef Salvatore La Rosa, the one-man-show behind Brooklyn’s hottest new lunch delivery service, Salvo’s Cucina Casalinga. Watch Salvatore's newest episode of On The Line, from his new restaurant Salvo's: • A Day Making NYC’s Most Hyped Sandwiches |... Find out more about Salvo's on Instagram: @salvos.nyc Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

The Fine Dining Chef Behind One of NYC’s Best Sandwich Shops | On The Line | Bon Appétit

The MLB Stadium Making the Best Food in Sports | On The Line | Bon Appétit

I Quit My Job at Google to Start a Branzino Pop-Up Restaurant | Secret’s Out | NYT Cooking

The Dying Art of Hand-Made Restaurant Signs | NYT Cooking

Boomers vs Gen-Z Try Each Others Breakfasts

Why This Sandwich Shop Is Florence's Most Legendary Street Eat | Legendary Eats

75 Hacks Chefs Actually Use

Behind the Counter at a local Japanese Handcrafted Soba Restaurant in Asakusa

The Pizza Show: NYC's Other Boroughs

A Day Making The Most Famous Sandwiches in New Orleans | On The Line | Bon Appétit

This is NYC’s Most Hyped Pizza | On The Line | Bon Appétit

I Bought the Most Expensive Steak at Every Store!

A Day With a Barista in One of NYC's Busiest Coffee Shops | On the Job | Priya Krishna | NYT Cooking

Behind the Scenes at NYC's Busiest Bakery — The Experts

The 22-Year Old Chef Running a 2-Michelin-Star Restaurant | On The Line | Bon Appétit

Matt Damon and Tom Holland: The Pizza Interview | NYT Cooking

Brooklyn's Hottest Reservation Is at Theodora — Mise En Place

I Tested $10 Recipes With 10,000,000+ Views

A Day with the Chef Making NYC's Best School Lunch | On The Line | Bon Appétit

