Strogonoff de Frango de Vó, Simples e Super Saboroso - Chef Felipe Caputo

No more boring salads! If you still think salad is tasteless, textureless, and bland, then Recipes to Lose Weight 2.0 is for you! Here you will learn to eat well and lose weight without suffering. Click here and secure your spot NOW 👉 https://felipecaputo.com.br/receitas|yt THE BEST STROGANOFF YOU'VE EVER EATEN! In this video, I teach you how to make a Chicken Stroganoff that combines the recipes of my two grandmothers. It's not a traditional Stroganoff, but it's a Stroganoff full of secrets, quick to make, and super tasty. Watch it and tell me in the comments how you like your Stroganoff! Register on the waiting list for the next Caputo School class: https://escoladocaputo.com.br/inscric... Ingredients: 500g of chicken breast, cut into medium cubes; 100g of bacon, cut into medium cubes; 1 teaspoon of sweet paprika; 1 teaspoon of hot paprika; A handful of basil leaves; A handful of chopped parsley; 1 can of peeled tomatoes, roughly chopped; 300ml of water; 1 level dessert spoon of Dijon mustard; 2 tablespoons of ketchup; 1 onion, cut into small cubes; 200g of button mushrooms, cut into quarters; 1 can of corn; 1 cup of hearts of palm, cut into cubes; 1 carton of heavy cream; 1 ladle of cognac; A pinch of chili pepper; Salt and pepper to taste; Preparation method: 1- In a bowl, add the chicken breast cubes and season with a drizzle of olive oil, salt, black pepper, and paprika. Set aside. 2- In a wok-style pan, add the bacon and toast. 3- Remove the bacon and set aside. 4- In the same pan with the bacon fat, add the chicken cubes in a single layer and toast/grill on both sides. 5- Add the onion and sauté. 6- Add the mushrooms and sauté. Add the cognac to a metal ladle with a long handle and place it over a lit burner. When it ignites, add it to the sautéed mixture and flambé. 7- Return the bacon and add the hearts of palm and corn. Mix. 8- Add the peeled tomatoes and water and let it cook for 5 minutes. 9- Add the ketchup, chili pepper, and parsley. 10- Add basil leaves and mix. 11- Turn off the heat and add the Dijon mustard and heavy cream. 12- Mix well. 13- Serve with potato chips or shoestring potatoes and enjoy! Chapters: 00:00 - Introduction - Chicken Stroganoff 00:34 - How to prepare chicken for Stroganoff 01:54 - Tip to make chicken Stroganoff tastier 02:41 - How to make Chicken Stroganoff Follow me on Instagram:   / felipecaputo   #felipecaputo #chickenstroganoff