Malai se soft Makhan nikalne ka sahi tarika | Traditional Dahi Method 🧈✨
Hey everyone! Welcome back to the channel. ❤️ Today I am sharing a traditional secret method to make the softest homemade butter (Makhan) and pure Desi Ghee by making curd (dahi) first. Please excuse my voice in this video as I have a bad throat today, but I didn't want to miss sharing this recipe with you all! 🥺🙏 ⏱️ Video Timestamps (Chapters): 0:00 - Intro & Heating the Malai 1:00 - Setting the Curd (Dahi Jamana) 2:30 - Preparation & Temperature Tips 4:00 - Churning & Blending Time Breakdown 5:30 - Separating Makhan & Fresh Buttermilk 7:00 - Final Output & Making soft butter and chaas 💡 Blending Time Breakdown: 👉 By Hand / Churner: 5 to 7 Minutes 👉 By Mixer / Blender: 2 to 3 Minutes If you find this detailed recipe helpful, please hit the LIKE button, leave a COMMENT, and SUBSCRIBE to support my channel! See you in the next video! ✨ #malaisemakhan #homemadebutter #desighee #recipe #cookingchannel #howtomakebutter #easyrecipe #traditionalrecipe
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