These Taps and Tools Make Brews Taste Better at the Brewery

Learn how taps and tools make brews taste different than they taste at home, from cask conditioning to Czech side-pour faucets. This episode goes deep on beer flavor, foam, and service with Lane Fearing of Roaring Table Brewing, a true “brewer’s brewer” respected by his industry peers. 0:00 Roaring Table Brewing in Lake Zurich 2:07 Doing things the hard way in brewing 3:27 Why brewers respect Roaring Table 6:02 Emptying bourbon barrels 7:48 Brewing many beer styles 10:15 Pitching a brewery to your spouse 12:11 Why Roaring Table chose Lake Zurich 16:44 Why cask beer tastes different 19:55 What a LUKR faucet does to lager 20:38 Japanese sharp pour faucet explained 21:44 Japanese rice lager vs traditional lager 24:15 Munich Dunkel tasting notes 27:37 What is a stichfass keg 29:10 Why the pizza program matters 32:50 New Zealand pilsner tasting 34:05 How New Zealand hops taste different 36:48 Tuesday vinyl night at the brewery 40:38 Nitro pub ale and cascading foam 45:38 New brewhouse and cellar plans 47:45 Biggest pride after 8 years 48:53 Final four brewing questions 50:53 What makes their Helles special 54:33 Final toast Learn more about Crafty Brewers, buy our merch, and get in touch with us on our official website, https://craftybrewerspod.com Support Crafty Brewers on Patreon!   / craftybrewers   #brewingbeer #beerscience #brewery #beerpodcast #craftbeer