La historia detrás del icónico restaurante: MASA

In this episode of Tachalo, we talk with Mariana and Silvana, the sisters behind Masa, one of the most beloved restaurants on the culinary scene. From their first work experiences to the opening of their first location, they tell us how the idea of ​​transforming a bakery into a restaurant was born, the story behind the name Masa, how they've navigated the arrival of new food concepts to the market, and, above all, what it's like to build a family business day in and day out. TACHALO | SAJÚ Instagram:   / tachalopodcast   |   / saju   TikTok:   / tachalopodcast   |   / losdesaju   Spotify: https://open.spotify.com/show/6ouh4ev... YouTube:    / @tachalo   3:29 How it all started. From school 12:35 Mariana and Silvana's first work experiences 28:59 The Masa process: from bakery to restaurant 32:27 The name MASA 36:17 The opening of the first Masa 44:02 The arrival of new food concepts 46:08 What are the dynamics of working as a family?