How to make Potage St. Germain - French Split Pea Soup Recipe

Learn how to make a Potage Saint Germain; a thick split pea soup recipe enriched with butter, cream, and smoked bacon. It is always accommodated with some small golden croutons cooked in butter. A must try! ★☆★ RECIPE INGREDIENTS & LINKS ★☆★ Potage St. Germain - Split Pea Soup Ingredients: 0:43 Potage St. Germain - Split Pea Soup method: 1:10 Print the full recipe: http://bit.ly/2A4TMqS ★☆★ HIRE ME! CHEF SERVICES & PRODUCTS: ★☆★ ▶ 911 Chef Eric Official Website: https://911cheferic.com ▶ Online Culinary School: https://onlineculinaryschool.net ▶ Restaurant Consulting: http://bit.ly/2QQPCKo ▶ Leadership Coaching: http://bit.ly/2Q2XgE4 ▶ Buy my book: A Gourmand in Training: http://amzn.to/1hEYzn4 ★☆★ FOLLOW ME BELOW: ★☆★ ▶ Subscribe to this channel: http://bit.ly/1ltcqPS ▶ Blog: http://bit.ly/2fPl3CD ▶ Facebook Fan Page: http://bit.ly/2gqnvTw ▶ Twitter: http://bit.ly/1NHZphq ▶ Instagram: http://bit.ly/2feQg3F ▶ Pinterest: http://bit.ly/1K9YfDH ▶ Contact me: http://bit.ly/2RUzYOc #potagesaintgermain #saintgermainsoup #saintgermainpotage #potagesaintgermainvideo #potagesaintgermainrecipe #splitpeasoup #splitpeasoupvideo #splitpeasouprecipe #frenchsplitpeasoup

Potage saint Germain (made with split peas) | French culinary school classic
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