How to Make Hong Kong-Style Coffee Tea at Home
How to Make Hong Kong–Style Coffee Tea (Yuenyeung) Coffee and tea together might sound strange—but in Hong Kong, this classic drink has been around for decades. It’s rich, smooth, lightly bitter, and perfectly balanced with sweetened condensed milk. Here’s a simple way to make it at home. Ingredients: Strong black tea Coffee (fresh brewed or strong instant) Sweetened condensed milk Steps: Brew strong black tea for 5–10 minutes Add 2 tablespoons of sweetened condensed milk Brew coffee separately Mix 50% tea + 50% coffee Stir and enjoy ☕🍵 📷 / cryzonaverse 🕹️ Follow me: https://linktr.ee/cryzona 💻 Website: https://www.cryzona.com/ 🎵 Music: Deus Ex - The Synapse (Hong Kong Streets)
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