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How to make five-color pho rolls colored with natural vegetables and fruits while still achieving a delicious softness is something that not every housewife knows. Hanoi pho rolls have long been a brand associated with the unique culinary features of the capital's people. From a simple traditional dish, many people have created many different pho roll recipes, bringing a new, more attractive and "seductive" look. Among them, five-color pho rolls are a dish that many people are "crazy about". Just spend a little time experiencing this easy-to-make delicious dish below, you will understand why five-color pho rolls are so "fascinating". 1. Five-color pho rolls - a creative feature of Vietnamese cuisine Five-color pho rolls are a creative way to make a delicious, easy-to-make specialty of Hanoi. This is a way to make pho rolls with many colors like a rainbow, extremely attractive and the flavor is unique, unmistakable. The secret to creating this eye-catching dish is the method of "coloring" fresh pho noodles with natural vegetable ingredients. The interesting thing is that even with the addition of colorants, the flavor of the pho noodles still ensures the chewy, soft, smooth and delicious taste. When choosing colorants, you need to combine fresh vegetables and fruits. Only then will the finished product have a natural color, a unique delicious taste and ensure food hygiene and safety. Thanks to that, it helps to limit the use of toxic food colors sold on the market without clear labels and origins. Moreover, this is also a delicious way to cook to increase many important vitamins and minerals for the body. So, don't miss this wonderful recipe with simple instructions in the next section. 2.1. How to make fresh five-color pho rolls from sticky rice flour 2.1.1. Ingredients Basic ingredients to prepare: 100 grams of rice flour 30 grams of tapioca starch 20 grams of glutinous rice flour Coloring ingredients: 50 ml of spinach juice (green color), 50 ml of dried butterfly pea flower infusion (purple-blue color), 50 ml of purple cabbage juice (purple color), 50 ml of red beetroot juice (purple-red color), 50 ml of carrot juice (orange color). Tools: Steamer, mold. Cooking oil 2.1.2. How to make five-color rice noodle rolls with glutinous rice flour Mix the 3 types of flour together in a clean bowl until smooth. Divide the flour into 5 equal parts, put in separate bowls (each bowl contains about 30 grams of flour mixture). Take each part of flour and dissolve it with the 5 coloring ingredients. Use a brush (a cooking tool) to spread a thin layer of cooking oil around the steaming mold. Pour 5 parts of the colored glutinous rice flour mixture into the steaming molds, put them in a pot of boiling water to steam. For each mold, the cooking time is about 2-3 minutes. 2.2. Recipe for making five-color rice noodle rolls without glutinous rice flour 2.2.1. Ingredients Rice flour: 1 cup Tap flour: 1 cup Filtered water: 1 cup Coloring ingredients: use the same as recipe 2.1. above A little sesame oil or peanut oil A small pinch of salt 2.2.2. Instructions for making five-color rice noodle rolls without glutinous rice flour In a clean bowl, mix the 2 types of flour with a pinch of salt. Divide the flour mixture into 5 equal parts. In each part of flour, slowly add a little filtered water and vegetable coloring, stir well, set aside. Place a pan on the stove, brush a layer of sesame oil on the pan, and heat. Take each mixture of mixed vegetable flour and spread a thin layer on the pan, like making Western-style pancakes or rice rolls.