NEW Funday Friday Week 101 • Getting Your New Grill | recteq

After 100 episodes of Funday Friday, we had to keep things fresh and change it up... So, we proudly present to you, the NEW Funday Friday! This episode covers getting your new recteq from top to bottom. While we highlighted the RT-700, the same key concepts apply to all of our pellet smokers. Greg cooked up some delicious chicken thighs, and we even had John take a stroll down memory lane and recreate his very first recteq cook! We touched on everything from burn-ins to assembly, and we hope we taught you some things along the way. Be sure to like, share, comment, and subscribe, and visit rectecgrills.com for more great content! Chapters: 0:00 Intro to Funday Friday 2:29 How the grills get delivered 3:30 Unboxing your Grill 6:42 Assembling your new grill 7:35 Features & Benefits of the RT-700 13:25 First Burn-In & First Cook with your new grill 17:50 Seasoning your Grill 18:50 Tip & Tricks for your first 5 Cooks/Setting you up for Success 28:40 Chef John's Burgers Recipe for First Cook 35:00 WiFi Technology on the Grill 38:37 Brent Taylor | Seasonings 40:35 Funday Friday End of Show