Tarta frutal CON MASA RAPIDA una receta para tener siempre a mano

How to make sweet tart dough IN JUST A FEW MINUTES, a delicious fruit tart filled with pastry cream and topped with your favorite fruits. #tartdough #fruittart #bretonpastry INGREDIENTS: For the dough: Egg yolks: 3 Sugar: 150g (3/4 cup) Butter: 150g Vanilla: 1 tsp Salt: 1/2 tsp Baking powder: 2 tsp Baking soda: 1/2 tsp All-purpose flour: 200g For the filling: Milk: 500ml Sugar: 125g Cornstarch: 50g Egg yolks: 4 Vanilla: 1 tsp Butter: 1 tsp (butter) Fruit: Strawberries, cherries, blueberries; as needed. When halving the strawberries and cherries, use very little. I used 12 strawberries, 6 cherries, and a small handful of blueberries as a reference. Pan: 24 cm (9.5 in). The dough can be adapted to a 26 cm (10.5 in) pan without problems, or a smaller one. Use the leftover dough for cookies! 👍 SUBSCRIBE TO MIEL HOUSE so you can see the recipes every week! Find me on: 👉INSTAGRAM:   / mielhouseok.  . 👉FACEBOOK:   / mielhouseok   .................................. Professional contact: [email protected] Music from the YouTube Audio Library for creators.