Ciambelle fritte - impasto leggero SENZA uova - ricetta FACILE
PAGINA FACEBOOK CUCINIAMO CON MARIA PIA 👇 / cuciniamoconmariapia Bentornati amici Oggi vi propongo le morbide ciambelle fritte con un impasto senza uova, prepararle è molto semplice, il tempo della lievitazione e poi LA GODURIA DEL PALATO 😋 SE I MIEI VIDEO TI PIACCIONO LASCIA UN LIKE, UN COMMENTO E CONDIVIDI CON GLI AMICI, NON DIMENTICARE D'ISCRIVERTI 😊 GRAZIE A TUTTI PER IL SUPPORTO ❤️ INGREDIENTI PER 6 CIAMBELLINE DA 70GR CIRCA: 125ml d'acqua tiepida 5gr di lievito di birra fresco 250gr di farina 00 30gr di strutto 15gr di zucchero semolato un pizzico di sale olio di semi di girasole q.b per friggere zucchero semolato q.b per guarnire le ciambelline CONSERVAZIONE: È preferibile consumarle in giornata, perché pian piano tendono a perdere la sofficità, conservare in un contenitore ermetico o nei sacchetti per alimenti Welcome back friends Today I propose you the soft Palermo fried donuts with an egg-free dough, preparing them is very simple, the leavening time and then THE ENJOYMENT OF THE PALATE 😋 IF YOU LIKE MY VIDEOS LEAVE A LIKE, A COMMENT AND SHARE WITH FRIENDS, DON'T FORGET TO SUBSCRIBE 😊 THANK YOU ALL FOR THE SUPPORT ❤️ INGREDIENTS FOR 6 DONUTS OF APPROXIMATELY 70GR: 125ml of warm water 5g of fresh brewer's yeast 250g of 00 flour 30g of lard 15g of granulated sugar a pinch of salt sunflower seed oil to taste for frying granulated sugar to taste to garnish the donuts STORAGE: It is preferable to consume them during the day, because they slowly tend to lose their softness. Store in an airtight container or in food bags. #ciambellinefritte #ricettasiciliana #food
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