4 Ingredient Melt in your Mouth (literally) Gluten-Free Pizza Puffs 🍕

These light, cheesy pizza puffs are packed with flavor and made with just a few simple ingredients! Prep Time: About 15–20 minutes Cook Time: 12 minutes Total Time: About 30 minutes Yield: 5-6 pizza puffs 🍕Ingredients 2 large egg whites 1/2- 1 cup shredded mozzarella cheese Turkey pepperoni, chopped or left whole 1–2 teaspoons pizza seasonings: garlic powder, Italian seasoning, basil etc Instructions 1. Preheat your oven to 400°F (204°C). 2. Spray a muffin tin generously with nonstick cooking spray or EVOO 3. In a clean bowl, beat the egg whites until stiff peaks form. 4. Spoon the egg whites evenly into the prepared muffin tin. 5. Sprinkle with seasonings & layer pepperoni & cheese. 6. Bake for about 12 minutes, or until puffed and lightly golden. 7. For extra browning, switch the oven to broil for the last 1–2 minutes. Watch carefully to prevent burning. 8. Let cool for a few minutes before removing from the muffin tin. Enjoy these cheesy, protein-packed pizza puffs as a snack, lunch, or appetizer! BUON APPETITO 🤗💛 #food #glutenfree #recipe #homemade #pizza #snacks