How to Make Delicious Russian Dumplings (пельмени)

This is another classic from back home. Hearty dumplings that are super tasty and filling. I used to love these little meat-filled tortellini. They can be eaten in various ways from simply boiled and topped with soured cream to boiled and then pan-fried or even straight up deep-fried. They can be enjoyed dry or with some of the cooking liquid as a kind of light soup. Most of the time they’re eaten with soured cream, but sometimes people also like them with mayo. I like mine boiled with bay leaf and a splash of vinegar and then topped with plenty of soured cream and dill. 📖 Get the recipe ➡️ https://www.chainbaker.com/pelmeni/ ---------------------------------------------------------------------------------- 🥨 Get early access videos ➡️    / @chainbaker   ---------------------------------------------------------------------------------- 🌾 Buy me a bag of flour ➡️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://bit.ly/us-amazon-store 🇬🇧 https://bit.ly/uk-amazon-store ---------------------------------------------------------------------------------- 🥐 Learn all about bread making here ⤵️    • Principles Of Baking      • The Steps Of Baking   ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker