FOCACCIA BARESE

Name: FOCACCIA BARESE
Uploaded: 2026-05-16T00:00:00.000Z
Description: Crispy on the outside, soft on the inside, and incredibly flavorful, this Barese focaccia is made with ancient grain flours, sourdough starter, and pressed olive oil, offering a tr

Crispy on the outside, soft on the inside, and incredibly flavorful, this Barese focaccia is made with ancient grain flours, sourdough starter, and pressed olive oil, offering a truly gastronomic experience. The dough is very quick to make. It takes at least 4 hours to rise, but you can also prepare it the evening before, refrigerate it overnight, and bake it the next day. Excellent as a snack or afternoon treat, a special aperitif, or to serve at a buffet. Any time is a good time to enjoy it! See also: • ANTIPASTI E SFIZI QUICK LINKS: 00:00 Ingredients & Intro 02:15 The Dough 04:29 Spread it out in the pan and season it.

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