¡¿Cómo hacer Cocadas Tradicionales?! | Receta Fácil

🍔 MEAT MASTER has arrived! My new hamburger patty ➡️ https://www.meatmaster.com.co/ Now... get ready for this: EASY AND REAL COCADA? WE'RE GOING TO PREPARE THE MOST DELICIOUS AND AUTHENTIC!!! But what is this delicious recipe? That's why I came to the beaches of Rincón del Mar! Let's enjoy!!! We need to rediscover the cuisine of the cooks of these lands: the kind that truly knows and nourishes, the kind that happens far from the tablecloths, the glasses, and the applause on TV; the cuisine that is cauldron and heart, achiote and ladle. But why is it so necessary? Because every day, famous chefs come out lecturing on a Colombian cuisine they don't even know, that they don't serve in their homes or restaurants, that they don't offer at their celebrations... they proclaim it because it's trendy, because the media asks them to; but it's difficult because in their kitchens, "the oil isn't stirred or swirled"; in their kitchens, "the ingredients are blended and bleached," and, although it's not their fault, they end up messing everything up, getting everything wrong... our cuisine ends up turned into a meme, a dispute, and forgotten. While this is happening, in thousands of shacks, caspetes, and chucitos across our country, an army of culinary artisans with enormous wisdom work, cooking their own food 24 hours a day, eating their own food 24 hours a day, serving their own food 24 hours a day... they too must become famous, even though some believe that their wooden walls and canvas aprons are out of place in today's "culinary show business." That's why I insist: to defend our culinary culture, the first thing we must do is go out and find the true glories of our kitchens... and write a book about them... and exalt their names... and safeguard their recipes... and make them eternal... meanwhile, we will remain disoriented, floundering in the void, condemned to culinary oblivion. COCADAS DE LA NENA tel: (304) 487-0462 Rincón del Mar - San Onofre - Sucre