Comment faire son foie gras mi-cuit ?

In this video, we make two semi-cooked foie gras: one plain, the other with Pineau de Charente. The fresh foie gras comes from Guarda Pampa; it's a Label Rouge AOP foie gras from the Landes region. Guarda Pampa Foie Gras: https://www.guardapampa.fr/38-foie-gras Baking Paper: https://amzn.to/49uRbqw Summary: 0:00 • Introduction 2:26 • Preparation 4:13 • Cooking 5:39 • Resting 7:05 • Enjoying 8:17 • Conclusion 8:44 • Bloopers ----------------------------------------------------------------------- Music provided by La Musique Libre: jlsmrl - Fantasy:    • |Musique libre de droits| jlsmrl - Fantasy   jlsmrl:   / jlsmrl   ----------------------------------------------------------------------- Our website: https://www.bbqwayoflife.com Filmed in 4K by Pierre Editing: Pierre - Final Cut Pro X Produced with the following setup: Panasonic Lumix S1 : https://amzn.to/2PRdq1d 8Sinn Cage: https://amzn.to/2rUv8c6 Atomos Ninja V Recorder Screen: https://amzn.to/2YRyCIA AngelBird 500GB SSD Hard Drive: https://amzn.to/2sxYwou Manfrotto MT055XPRO3 Tripod: https://amzn.to/2EnIlgh Manfrotto 502 PRO Fluid Video Head MVH502AH: https://amzn.to/2swpcpM Rode VideoMic Pro+ Microphone: https://amzn.to/36GnDEx