From his Paris restaurant, Michelin chef Pierre Gagnaire pushes the limits of food as an artform

From his Paris restaurant GAYA, the multi-Michelin chef pushes the boundaries of gastronomy with artistic intentions and the notion of balance Paris-based chef Pierre Gagnaire has developed a distinct artistic signature with food as his medium. Compiling ingredients as a means of storytelling, he communicates the complexities of his plates through taste and presentation – allowing the palette to discern new understanding and emotions, while constructing a complete sensory experience through dining.…read more at nowness.com _______________________________________ Subscribe to NOWNESS here: http://bit.ly/youtube-nowness Like NOWNESS on Facebook: http://bit.ly/facebook-nowness Follow NOWNESS on Twitter: http://bit.ly/twitter-nowness Daily exclusives for the culturally curious: http://bit.ly/nowness-com Behind the scenes on Instagram: http://bit.ly/instagram-nowness Staff Picks on Vimeo: http://bit.ly/vimeo-nowness