TARTA DE QUESO ITALIANA CON MASCARPONE Y NATA, CUBIERTA CON DELICIOSO CHOCOLATE NEGRO
Ingredients for a 24cm tin: 270g dry biscuits 100g butter 700ml cream 500g cream cheese 500g mascarpone cheese 200g powdered sugar 20g gelatin 2 tablespoons unsweetened cocoa powder 150g dark chocolate Half a glass of water 1 tablespoon powdered sugar 24cm tin
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