$101 vs $8 Omelet: Pro Chef & Home Cook Swap Ingredients | Epicurious

Expert chef Frank from the Institute of Culinary Education and home cook Emily are swapping materials and hoping for the best! We gave ketchup ambassador Emily $101 worth of ingredients and Frank's recipe notebook, then asked her to recreate his omelet as best she could. To lend a helping hand, food scientist Rose dialed in for a brief tutorial and pep talk. On the other side, Frank received a meager $8 worth of supplies and tried to improvise his way up to gourmet. Who’s got the huevos to succeed under these mixed up circumstances? Chef Frank is on social at @protocooks Find Emily at @emilyslamduncan Looking for Rose? Find her at @rosemarytrout_foodscience Follow The Institute of Culinary Education at @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. $101 vs $8 Omelet: Pro Chef & Home Cook Swap Ingredients | Epicurious