✅MEJILLONERO POR UN DIA🌊 UN OFICIO DEL MAR🔴[BATEEIRO]
Hey Kongriakers!!! First of all, I want to thank you all so much! We've reached 10,000 Kongriakers on the channel. A big giveaway is coming soon, so don't miss it! To celebrate reaching 10,000 Kongriakers, this week I've got a really interesting video for you where we go behind the scenes with the mussel farmers of Galicia. In this video, we'll learn all about their work and what their daily life is like. I hope you enjoy it, and I'll see you next week! Come on Kongriakers, bye!

▶︎
Landing 100 Tons of Japanese Horse Mackerel – Traditional Coastal Purse Seine Fishing

▶︎
Isla Cristina Fish Market

▶︎
Percebe: A day as a PERCEBEIRO

▶︎
Construcción de La Batea

▶︎
Besenlos a los meros captura de Mero de 35 kilos de Bosco Boyer 👌

▶︎
El mejillon de Galicia - OPMEGA

▶︎
8 BEER brands you should AVOID in Spain (and 4 that are worth your money)

▶︎
Barco mejillonero

▶︎
Jurel: El súper alimento | Pescadores de altamar - T1E1

▶︎
Before, During, and After: San Juan Creek Connecting to Ocean

▶︎
ACUICULTURA: UN DIA como ACUICULTOR en Kardala LHII Akuikultura Eskola (MUTRIKU)

▶︎
A Ciencia do Mexillón - Reto 6 - Cómo conseguen os bateeiros que tantos mexillóns escollan as bateas

▶︎
Harvesting Forest Fruits – Peeling & Extracting Buffalo-Foot Seeds to Sell at the Market

▶︎
La policía se burló de ella, creyendo que era una persona común ¿qué pasó después? | hora de cuentos

▶︎
Dones de la naturaleza: Los mejillones de Shengsi | Documental | Doblado al español

▶︎
Un día en el mar: la pesca de la gamba roja de Dénia (Completo)

▶︎
Cultivo de Mejillones en Cubagua versión de archivo

▶︎
I Found €3,000 Worth of Lobster Pots on the Rocks!!

▶︎
Por Qué Los Mejillones De Galicia Son Tan Caros — Se Cosechan A Mano Y Se Exportan A Todo El Mundo.

▶︎
