CLASSIC MELT IN YOUR MOUTH RED VELVET POUND CAKE

Hello Everyone!!! In today’s video I will be showing you how I make a classic melt in your mouth Red Velvet layer cake just in time for your Valentine's Day special love ones. #valentinesday #redvelvetcake #delicious #meltinyourmouthgoodness As always, thank you so much for watching. PLEASE SUBSCRIBE AND CLICK THE 🔔 FOR NOTIFICATIONS... 😁😍 Please support my Amazon store front (AFFILIATED LINK) (Amazon Influencer Program/Store) Support my Channel by shopping with my Amazon Link The prices are the same, I just get a small commission that I use to give you good quality videos. Click on the link below. https://www.amazon.com/shop/everythin... CONNECT WITH ME: INSTAGRAM:   / everythingpaulette   FACEBOOK:   / everythingpaulette   E-MAIL: [email protected] Link to Summer Breeze Country Cabin Living    / summerbreezecountrycabinliving   My Vision: To Link with YouTubers and viewers to bring more cooking options to your tables and, provide various methods of getting at-home tasks done. My Mission: Present Videos that are easy to follow, have you try new dishes or different ways of cooking dishes for your family and friends. As well, search my channel when looking for ways to add to your household beautifications. Music in this video Audio Library - Free Music  Artist - Jonny Easton Genesis - Inspirational Piano Music - Royalty Free    • Genesis - Inspirational Piano Music - Roya...   RECIPE Baked at 350 degrees for approximately 25 minutes. 2 1/4 Cups AP Flour 2 Tbspns Unsweetened Cocoa Powder 2 Tspns Baking Powder 1/2 Tspn Baking Soda 1/2 Tspn Salt 1 Stick Unsalted Butter (Room Temperature) 3/4 Cup Vegetable Oil 1 1/2 Cups of Organic Cane Sugar 3 Large Eggs (Room Temperature) 1 Tbspn Vanilla Extract 2 Tbspns Liquid Red Food Coloring 3/4 Cup Buttermilk (Room Temperature) 1 1/2 Tspn White Vinegar Cream Cheese Butter Frosting 1/2 Cup Unsalted Butter (Room Temperature) 12 Ozs. Cream Cheese (Room Temperature) 6 Cups Powdered Sugar 2 1/2 Tspns Vanilla Extract PREP AHEAD Grease pans and set aside. DIRECTIONS In a separate bowl, sift the flour, add the salt, baking powder, baking soda , cocoa powder and mix with a wire whisk until well combine and set to the side. In an electric stand mixer, cream the butter, oil and sugar for about 4 minutes, making sure to scrape the sides. Add the eggs one at a time beating well after each but not over beating. Add the vanilla extract, red food color and mix till well incorporated. Add the white vinegar to the butter milk, mix and set to the side. Remove the mixing bowl from stand mixer and add the dry ingredients to the wet ingredients, starting with the dry and ending with the dry mixing by hand.