Harey Masaleywali Kaleji | Masala Fry Mutton Kaleji | Goat Liver Masala

#livermasala #muttonkalejifry #muttonkaleji Harey Masaleywali Kaleji | Masala Fry Mutton Kaleji | Goat Liver Masala Ingredients: Cooking Oil – ½ Cup Black Cardamom – 1 Cloves – 4 To 5 Cinnamon Stick – 2 Inches Green Cardamom – 2 Bay Leaf – 1 Chopped Onion – 3 Medium Sized Ginger Garlic Paste – 1 Tbsp Turmeric Powder – ½ Tsp Cumin Seeds Powder – 1 Tsp Coriander Seeds Powder – 2 Tsp Water – 1 Tbsp Grated Tomatoes – 2 Medium Sized Whisked yogurt – 2 Tbsp Mutton Kaleji – 650 Grams Coriander Leaves – Fistful Mint Leaves – 10 Big Green Chili – 1 Green Chilies – 3 To 4 Crushed Roasted Fenugreek Leaves – 2 Tbsp Lemon Juice – 4 Tsp Salt – ½ Tsp Chopped Coriander Leaves kaleji masala,kaleji masala recipe,hare masale ki kaleji,gurda kaleji recipe,kaleji fry,hare masale wali kaleji,kaleji recipe,mutton kaleji,mutton liver in green gravy,liver fry,mutton liver recipe,mutton kaleji masala recipe,mutton kaleji masala,mutton liver in green masala,hare masale ki kaleji recipe,kaleji,hare masale ki kaleji recipe in urdu,hare masale ki kaleji recipe in hindi,hara masala kaleji,kaleji hara masala,green masala liver