4000 - 4500 KEBABS PER DAY | SAYFULLA KEBABS | Sagban Food

Greetings to our subscribers who are interested in cooking! Today we will visit the SAYFULLA kebab house located on Chigatoy Street in Tashkent! 4000-4500 kebabs are made here per day. We will learn to prepare Uzbek kabob. We recommend that you watch the video from beginning to end. See how it all turns out. Subscribe to our channel, share the video with your friends, don't forget to click Like! We hope that our videos will be useful for you!!! Subscribe now Youtube:    / @sagbanfood   Instagram:   / sagbanfood_official   #food #streetfood #pilaf VERY INTERESTING INFORMATIONS: Wedding Pilof:    • POPULAR STREET FOOD IN UZBEKISTAN | BIG WE...   Easy Samosa Recipe:    • 800-1000 SAMOSAS PER DAY | BEST RECIPE | S...   Chorsu Breads:    • CHORSU BAKERY IN TASHKENT | 1,500-2,000 LO...   #streetfood #beshqozon #lifeinthecountry #shorts #огромныйказан #среднеазиатскийцентрплова #ташкент #асмр #asmr #streerfood #uzbekfood #uzbekpilaf