How to Make the Best Spaghetti in a Ghanaian Village 🌳🔥 | Cook With Regina

Welcome to Cook with Regina! 🇬🇭 Today, we’re preparing a delicious Ghanaian-style spaghetti, cooked outdoors right under the mango tree in my peaceful village. This meal is packed with flavor, love, and tradition — using fresh local ingredients like sardines, sausages, peppers, and more! This is more than just food — it's a celebration of community, nature, and the joy of sharing. Come cook with me, and let’s enjoy every step together! 🌿 What’s in the Recipe? ✅ Eggs ✅ Spring onions ✅ Habanero & bell pepper ✅ Sardines ✅ Sausages ✅ Curry powder ✅ Carrots ✅ Powdered pepper ✅ Spaghetti ...and more goodness straight from the heart of Ghana! 📍Filmed in: My village in Ghana 🔥 Cooking method: Traditional outdoor fire 🍴 Meal type: Family-style, perfect for sharing 📣 🔥 Enjoyed This Video? Take Action! 👉🏽 Subscribe to Cook With Regina for more traditional recipes and village cooking adventures! 🔔 Don’t forget to turn on the notification bell so you never miss a new video. 👍🏽 Like the video to support our growing food-loving family. 💬 Comment below – What’s your favorite way to cook spaghetti? Have you ever tried sardines in it? 📤 Share this video with friends and family who love food, culture, and good vibes. Let’s grow this beautiful community together – one delicious meal at a time! ❤️