bakbouka (dawara) | توقفي عن تحضيرالدوارة بكبوكة بطريقة خاطئة

Today we are going to prepare bakbouka (dawara) my way, with the secret that makes bakbouka (dawara) broth delicious and heavy because many people prepare bakbouka (dawara) the wrong way, which makes them s ask about the secret of the success of bakbouka (dawara), And you can serve the bakbouka (dawara) with the kasra, because eating bakbouka (dawara) with breadcrumbs is an imaginary delight... and I wanted today's recipe to be traditional, in keeping with the asked by many who seek the secret of the success of the bakbouka (dawara) -------------------------------------------- Link to the MATLOUH FARCI recipe    • matlouh farci | مطلوع محشي بألذ حشو مع سر ...   -------------------------------------------- Link to the CHICKEN CHAWARMA recipe    • شاورما منزلية مثل المحلات بطريقة جديدة وسه...   -------------------------------------------- Link to the MAHJOUBA recipe    • mahjouba ...... المحجوبة الأصلية بصلصة قمة...   -------------------------------------------- Don't forget the blue thumbs up if you like my video, subscribe and activate notifications by clicking on the bell 🔔 so you don't miss any video. -------------------------------------------- instagram   / kitchen.samiira.  . -------------------------------------------- Facebook   / samiira.aziz   -------------------------------------------- CHAPTERS 0:00 Intro 0:31 Ingredients and preparation method 3:23 Introducing bakbouka --------------------------------------------