CREMA INGLESA (AUTENTICA)
This cream is perfect for accompanying your fruit desserts, ice cream, cakes, brownies... It's a sophisticated way to impress your cooks. INGREDIENTS 500 ml whole milk 4 egg yolks ½ cup sugar Star anise (to taste) 1 cinnamon stick 1 lemon peel Full recipe details at http://HISPACOCINA.COM
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