This No-Knead Garlic Butter Cheese Bread Will Ruin All Other Bread

This no-knead garlic butter cheese bread is incredibly soft, rich, and full of flavor. Crispy on the outside, fluffy on the inside, with melted cheese and fragrant garlic butter… it’s dangerously good. Baking in a muffin pan helps the bread rise taller and gives it a cute, bakery-style look—perfect for sharing or brunch. No kneading, no complicated steps—just mix, rest, and bake. Perfect for beginners and busy days. I hope this simple recipe brings a cozy moment to your kitchen 🤍 🥐 Ingredients 200 g bread flour 2 g dry yeast 1 tbsp sugar 1/2 tsp salt 1 tbsp skim milk powder 1 tbsp oil 150 ml water Garlic Butter 50 g unsalted butter (room temperature) 1 tbsp garlic (finely minced) 1 tbsp parsley (finely chopped) salt & black pepper to taste Filling cheese (as much as you like) 🍞 Instructions Mix all ingredients and rest for 15 minutes Stretch and fold, rest → repeat Let it rise until doubled Divide and place into a muffin pan Add garlic butter & cheese Proof until puffy (about 45 min at 35°C / 95°F) Bake at 180°C (356°F) for about 18 minutes 💡 Tips Slightly sticky dough is perfect Don’t overwork the dough Add plenty of cheese for the best result 🏷️ Tags no knead bread, garlic butter bread, cheese bread, easy bread recipe, homemade bread, japanese baking